Soak apple slices in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning.
How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!
How to prevent apple and pear slices from browning. keep pre-sliced fruit in the fridge for healthy snacking! Mix 1 tablespoon of lemon juice per 1 cup of water OR Dissolve teaspoon of salt per 1 quart cups) of water.
Fit Links: Smarter School Lunches and 89 Ways to Live Healthier
How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! Add 1 tsp of salt to full container of cold water.keeps apples fresh and crisp but does not change the taste like lemon juice does!
Healthy Snack - Microwave Cinnamon Apples - Super quick and easy for when you're craving something sweet! Next time I'm going to try it with greek yogurt (because it made me crave ice cream hardcore!) mmmmm mm with a glass of milk
20 Mouthwatering (and Healthy!) After-School Snacks That Won't Spoil Dinner
Mixing sweet with salty is a tried and true way to satisfy the munchies. Measure cup of apple slices and spread a thin layer of unsalted peanut butter on each slice. To stay near the mark, don't use more than 2 teaspoons of peanut butter in all.