Mile High Biscuits | easy to make and delicious, even on the first try! God those look great!Ruth's Diners Mile High Biscuits3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m
7-UP Biscuits: 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
This Sausage Cream Cheese Dip is a MUST for the Super Bowl! "Everywhere I bring it, people ask me for the recipe and are shocked to learn there's only three ingredients." #partyfood #gameday #appetizer