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It tastes like a giant crab cake! Crab and Shrimp Casserole (made with stuffing/ dressing mix) new mom meal one pan baked seafood dinner potluck cajun soul food HeatherBakes

from Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

Spicy Cajun Seafood Casserole. A perfect recipe for Lent. Use shrimp, craw fish, crab meat, or whatever you have on hand.

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen