Cilantro Lime Rice--we make this every time we have Mexican; so good; I cook it in my rice cooker and replace some of the cooking water with lime juice in addition to adding more in at the end with the cilantro. I've never used the oil, though it would be more like Chipotle's if you did.
Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.