Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)
Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce
Eggs Baked in Portobello Mushrooms. A healthy vegetarian lunch or even starter! Ask me about the best nutrition for you at https://www.facebook.com/ChrisDietCoach. Herbalife Wellness Coach, Chris Hales.
Poached Eggs w/Tomato, Avocado & Basil This is so simple, yet the combination is fantastic. Try drizzling it with a bit of high quality oil or sprinkling with a pinch of Himalayan sea salt. It's great with a crusty baguette for breakfast.