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    Tortilla Espanola.....need to try this SOON!

    Tortilla de patatas or Tortilla española (Spanish omelette) is a typical Spanish dish consisting of an egg omelette made with added potatoes and onion fried in olive oil. There are numerous regional variations. The tortilla may be eaten hot or cold; it is commonly served as a tapa or picnic dish throughout Spain.

    Tortilla Española | 17 Classic Spanish Dishes You Need In Your Life

    cauliflower tortillas


    Vegan, gluten free, dairy free dark chocolate truffles made with just 2 ingredients!

    Spanish Tortilla with Bell Pepper

    mis recetas dulces y saladas: las croquetas de jamón ibérico de Alberto Chicote

    Rösti (Swiss Hash Browns)

    No need to make a run to the border with Paleo breakfast toastadas topped with bacon.

    Cauliflower Fritters Recipe on Food & Wine

    Overnight Blueberry French Toast | "It was delicious!! We all loved it. We had it Easter morning and didn't have to add butter or syrup to it. I just added cinnamon to the recipe just to give a little more flavor."

    Moms Spanish Chicken and Rice (Arroz con Pollo) - I always loved when mom made this! A delicious one pot meal the whole family will love! #weightwatchers #cincodemayo

    Potato Tapas

    Dolores's Brokenhearted Chicken | SAVEUR

    "My Favorite Roasted Potatoes"