Swiss buttercream from Smitten Kitchen uhmazing, just like the icing my granny used to smear all over her red velvet cake. the girl revealed to me it's called swiss buttercream - yippee! no more cream cheese or sugary buttercream for me!
White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our cake is flavored with pure almond extract and a hint of vanilla. It is iced with a truly ex
White Chocolate Cream Cheese Buttercream ~ melts on your tongue. It is creamy and smooth with a hint of white chocolate and the slightest tang from the cream cheese and lemon juice. It pipes beautifully, is smooth and full of buttery flavor.
Perfect Cupcake Frosting and Filling. This is definitely the go-to cupcake/cake frosting. Not a lot of sugar and you can pipe it on cupcakes with no problems. So much lighter than a typical buttercream but still delicious!
Blue Velvet Blueberry Cake with Cream Cheese Frosting and Blueberry Sauce -- This is achieved with food coloring, which is unfortunate. I can't help wondering if there's some way you could get a natural blue.
Whipped Brown Sugar Buttercream Frosting recipe is a light brown sugar whipped frosting that is perfect with pumpkin and apple cake! MY NOTES: easy to make. I added cinnamon for more flavor. I put this on my hubby's birthday spice cake.
Caramel Cream Cheese Buttercream ~ Rich, creamy, light & fluffy, packed with flavor, this caramel buttercream has the texture of mousse and tastes like cheesecake with caramel sauce or a caramel sundae! Perfect for cakes and cupcakes of all kinds.