Roasted Veggie Quinoa Salad. This was Ah-mazing!!! I used zucchini, yellow squash, broccoli, cauliflower, yellow pepper, and red onion. I only used a portion of the oil and it had plenty. I didn't have a fennel bulb so I left it out and it was still super yummy. This is totally going to be a regular at our house. SO, yummy!
Quinoa Fruit Salad | Two Peas and Their Pod Ingredients: 1 cup quinoa (I used Red Quinoa) 2 cups water Pinch of salt For the Honey Lime Dressing: Juice of 1 large lime 3 tablespoons honey 2 tablespoons finely chopped fresh mint For the fruit: 1 1/2 cups blueberries 1 1/2 cups sliced strawberries 1 1/2 cups chopped mango Extra chopped mint, for garnish-optional