The Kitchen Sink Salad via Everyday Paleo 4 chicken breasts, cooked and diced 4 hard boiled eggs, cooled and diced 1/2 head of purple cabbage, diced 1 English cucumber, diced 1/2 head broccoli, finely chopped Handful of sliced almonds 1/4 cup of flat leaf Italian parsley, diced Lots of olive oil Splash of balsamic Squirt of spicy brown mustard A few shakes of dried dill Lots of black pepper A bit of sea salt Toss all of the ingredients together and ENJOY!
Confetti Salad with rice, black beans, red kidney beans, corn, cilantro. I love having batches of pasta salad made up on the summer for quick meals. But, sometimes you get bored with the same old thing! This is a great one to use touch it up a bit!
Lemon Arugula Pasta with Burrata Recipe on http://twopeasandtheirpod.com You only need 7 ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese. It is a family favorite!
Add these healthy Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish | Whole30 | Paleo | Dairy-free | Gluten-free | therealfoodrds.com