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The Kitchen Sink Salad via Everyday Paleo 4 chicken breasts, cooked and diced 4 hard boiled eggs, cooled and diced 1/2 head of purple cabbage, diced 1 English cucumber, diced 1/2 head broccoli, finely chopped Handful of sliced almonds 1/4 cup of flat leaf Italian parsley, diced Lots of olive oil Splash of balsamic Squirt of spicy brown mustard A few shakes of dried dill Lots of black pepper A bit of sea salt Toss all of the ingredients together and ENJOY!

Black Bean, Rice, and Veggie Salad

Confetti Salad with rice, black beans, red kidney beans, corn, cilantro. I love having batches of pasta salad made up on the summer for quick meals. But, sometimes you get bored with the same old thing! This is a great one to use touch it up a bit!

Tuna Salad with Capers and Sundried Tomato – The Foodee Project- SWITCH THE TUNA FOR CHICKEN YUM

Lemon Arugula Pasta with Burrata

Lemon Arugula Pasta with Burrata Recipe on http://twopeasandtheirpod.com You only need 7 ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese. It is a family favorite!

Rich, Raw & Creamy Paleo Cilantro Sauce. Comes at a perfect time! Looking for sauces to add pizazz to our food.

Roasted Brussels Sprouts with Garlic Bacon Aioli

Add these healthy Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve them as a delicious Whole30-friendly side-dish | Whole30 | Paleo | Dairy-free | Gluten-free | therealfoodrds.com