strawberry and cream cheese crescent rolls. These were AMAZING and so incredibly simple! The link doesn't work anymore do here is the recipe: reduced fat cream cheese, strawberries (diced), sugar, 1 tsp lemon juice, 1 can crescent rolls.
Rumbly In My Tumbly: Strawberry Cream Cheese Croissants 1 package of Pillsbury Crescent Rolls cup of homemade strawberry jam 4 oz cream cheese, room temperature cup granulated sugar tsp lemon juice tsp vanilla extract 1 egg + 1 tsp of water for egg wash
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
Pip & Ebby - Cream cheese monkey bread - I only use cup of brown and white sugar and one stick of butter. I warm the cream cheese and spread it on each of 32 halves of flaky layer biscuits. The cubes left a chunk of cheese in each biscuit.
Cream Cheese Delight: 2 ounce) packages cream cheese, at room temperature (I use less fat) 2 ounce) packages crescent roll dough (I use the low-fat kind) 1 cup sugar 1 teaspoon vanilla cup butter, melted cup sugar 1 teaspoon cinnamon