1 cup dry powdered milk 1 cup non-dairy powdered coffee creamer 1 cup French Vanilla flavored non-dairy powdered coffee creamer 2 1/2 cups sugar 1 1/2 cups unsweetened instant tea 2 tsps. cinnamon 2 tsp. ginger 1 tsp. cloves 1 tsp. nutmeg Combine all ingredients in a large bowl with a wire whisk. Add small amounts to a blender, blend until it becomes a fine powder. Store in an airtight container. To serve – add 3 tsps. to a mug of hot water, add a dash of milk.
CONFIRMED - 1/2 cup cold coffee 3 tablespoons sugar 2/3 cup milk 12 ice cubes 3 tablespoons chocolate syrup Blend it all until smooth and add whipped cream to taste. BAM! Made At Home Starbucks Mocha Frappe (Grande Size)!
Pumpkin Smoothies, per the Pioneer Woman: "You must make these tonight, tomorrow, and next week. As simple and throw-together as they are, I promise they’ll be one of the most delectable things you’ve ever put in your mouth. They’re pumpkin smoothies. And they’ll rock your world."