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    • Bob Barron

      Red Wine contains resveratrol found in red grape skins and appears to be the source of red wine's health benefits. It may prevent fat accumulation and reduce insulin resistance, which lowers the risk of diabetes. It prevents blood clotting and plaque formation in arteries while improving vascular function. Bio-active chemicals found only in red wine are flavanoids, polyphenols and specifically resveratrol which act as anti-inflammatories and antioxidants to prevent harmful cellular damage.

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