a quick weeknight dinner *Have made this several times. Super easy and yummy. I made a few at a time. It's a great meal to have on hand. Uses frozen bread dough that has been thawed, risen, and rolled out. Bake at 375 degrees for approx. 15 to 25 minutes
Pepperoni Bread - refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking! Load is with more HORMEL® Pepperoni for more awesomeness. Sponsored by HORMEL® Pepperoni
Crescent Pepperoni Roll-Ups Great for a Superbowl snack or tailgating snack. We have made these so many times in the past but now we are using turkey pepperoni, weight watcher cheese and reduced fat crescents and they are still so delicious!
CopyCat White Castle Sliders- super simple to make right at home. They are perfect for feeding a crowd or even a great dinner idea. Such a fun appetizer or meal. The perfect party burger. (Sandwich Recipes For A Crowd)
Home Made Pizza Rolls Yum! 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Happy Hour Pizza Rolls - Super easy pepperoni pizza rolls made from egg roll wrappers and served with warm pizza sauce. Step-by-step photos! Think I would change the egg roll wrappers to crescent rolls or pizza crust.