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    Tomato, Green Zebra Organic. Gourmet Green-Striped Tomato Heirloom. The relatively small (2-3 inches) fruits have good flavor and are a rich golden green at maturity, with forest green stripes - hence the name. The vines are vigorous, but not that tall; we call them semi-determinate.

    Tomato 'Wapsipinicon Peach'. Bearing 2-inch ivory-gold fruits that have a slightly fuzzy coating, 'Wapsipinicon Peach' tomato offers a wonderful sweet flavor. This 1800s Iowa heirloom variety is an indeterminate grower, and the fruits ripen about 80 days from transplanting.

    Tomato Poster Hurricane Irene Fundraiser by claudiagpearson, $25.00

    I LOVE this idea for tomatos, in fact I've seen several farms that sell the produce they raise, growing their toms this way.

    Green Zebra - I came across these at a Farmer's Market and knew I had to get them. I saved the seeds from the harvest and planted them this year...another one I'm looking forward to eating!

    Cherokee Purple Heirloom Tomatoes. We Grew Some in Our Garden for the First Time This Year. The Taste Blows Other Tomatoes Out of the Water!

    Indigo Rose Tomato - the only tomato containing anthocyanin.

    Lay a couple of banana peels in the bottom of the hole. Cover with about 4" soil. Sprinkle on a handful of crushed egg shells.

    heirloom tomato salad...Wow! This looks amazing; I can't wait for our tomatoes to come in! heirloom tomatoes (as many as your heart desires) olive oil salt fresh basil (optional) Cut the tomatoes into bite-size chunks (or slice thin for carpaccio). Drizzle a little olive oil over the tomatoes. Sprinkle some salt. Garnish with fresh basil and serve.