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Serves 4

Seafood

4 (6-ounce) salmon, fillets

Produce

1 clove Garlic
1 tsp Ginger, fresh

Condiments

1 tbsp Maple syrup
1 Pineapple salsa
1 tbsp Teriyaki sauce

Drinks

1 tbsp Pineapple juice
Bridget Kall ♥
Bridget Kall ♥ • 2 years ago

Maple-Glazed Salmon with Pineapple Salsa from FoodNetwork.com