Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Fluffy Cheesecake – This no-bake, cherry-topped cheesecake recipe gets its amazing height from COOL WHIP Whipped Topping. Fluffy? Yes. Delicious? You betcha. This is one dessert that’s sure to dominate its sweet treat competition.
Red velvet cookies. 1 box Red Velvet cake mix 2 eggs 1 teaspoon vanilla 1/3 cup vegetable oil 3/4 cup chocolate chips Preheat oven to 350. Combine cake mix, oil, eggs, and vanilla. Mix until a dough forms. Fold in chocolate chips. Roll into balls and bake at 350 for 8 minutes. Makes about 24 cookies. About these ads