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SMITTEN KITTEN! Asparagus, Goat Cheese and Lemon Pasta Adapted from Bon Appetit As it turns out, goat cheese makes a really great quick, creamy pasta sauce. And whether you blanche your pasta with asparagus or you swap in fava beans or string beans or seriously, you name it, this comes together so quickly that I forgave it for not winning any beauty contests

// squash salad with lentils and goat cheese by smitten, via Flickr

Shredded Brussels Sprouts Salad with Fried Goat Cheese | Heather Christo Cooks Use almond meal instead of flour, and crushed almonds instead of bread crumbs.

Fromage fort: the French trick for using up a mix of leftover cheeses. Pulse cheese nubs, white wine, butter, and garlic in a blender until smooth, then mix in fresh herbs. Every batch is different based on the cheeses you put in.

warm feta & tomato - feta is baked with fresh herbs, honey, and olive oil, then served over a simple fresh tomato salad. Serve with a nice chunk of bread for a gorgeous summer appetizer or light lunch.

Grilled Cheese Tomato Soup Croutons I do not need these. I should not have these. I want anyways.

Blueberry Goat Cheese Tart | Pastry Affair

Mac and Cheese and Truffle Oil and Bacon hot dog at Disney's Hollywood Studios!