School of Tapas: Sauteed Watermelon with Honey and Mint - Serve this refreshing appetizer with a chilled beer and your guests will be delighted. Sauteed Watermelon, Watermelon Tapas, Desserts Recipes, Olives Oil, Sauted Watermelon, Sauté Watermelon, Like Honey, Watermelon Recipes, Watermelon Honey
|1 good bunch||Mint, leaves|
|1 heaping tbsp||Honey|
Baking & Spices
Oils & Vinegars
|2 tbsp||Spanish sherry vinegar|
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Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving.
Coconut Watermelon Salad CAUTION:"dressing" is made with condensed milk and heavy cream! I would substitute condensed milk and cream for can of Whipped Coconut milk, (pour coconut milk in bowl then sit bowl atop of a Heavily Iced bowl of water then electric whip until thick). Finish with a sprinkle of toasted coconut flakes along some other type of Candied nut...candied walnuts, pecans or almonds!
Heres a cool and refreshing treat for summertime fun. This budget-friendly dessert is a always a family favorite! Watermelon Ice Serves 6 Ingredients 1/3 cup water 1/2 cup sugar a 3-pound piece chilled watermelon 1 tablespoon fresh lemon juice Preparation In a sauce pan on low heat, simmer water and sugar, stirring until all the sugar is dissolved. Transfer mixture to a bowl set in a larger bowl of ice and cold water Stir continuously…
Honey Chicken - Lemon 4 chicken legs or breasts with skin 2 cloves of garlic juice and zest of organic lemons (niepryskanej) 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon herbs de Provence or dried oregano