Baked Crispy Cheddar Chicken Ingredients: Chicken: 4 large chicken breasts 2 sleeves Ritz crackers t salt t pepper C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter
Crispy Onion Chicken 4 boneless, skinless chicken breasts cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions.
Crock pot Cheesy Chicken and Rice--this is SO easy to make. The chicken just falls apart! I would add two cans of cream of chicken soup. Was a little drier than we like. But it was easy and good. And the yellow rice gives good flavor