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  • Katie Carter

    mini cherry cheesecakes

  • Nan Ashley Hebert

    Mini Rainier Cherry Cheesecakes | Can You Stay For Dinner?

  • Ruth Wright

    Mini Cherry Cheescakes from can you stay for dinner?

  • Sherry Harvey

    Mini Cheesecakes makes 18 For graham crust: 1 cup finely crushed graham cracker crumbs (12 graham cracker sheets) 1 TBS sugar 3 TBS unsalted butter, melted For filling: 1 lb cream cheese (two 8 oz packages), at room temperature 2/3 cup sugar 2 eggs, lightly beaten 1 tsp vanilla extract pinch salt ½ cup jam (any flavor)- I used cherry Directions: Preheat oven to 350 degrees. Line standard muffin tins with paper liners. I did not use the paper liners because I’m absolutely out of my mind and wanted them to look perfectly formed without the lines of the cups. This is possible, yet pretty fussy to do. You must first grease each muffin cup, trace the circles of the muffin cups onto parchment paper, cut those circles out, and place each circle in the bottom of the cups. Then spritz these parchment rounds with cooking spray just to ensure that they don’t stick at all. Then you’ll press the graham crumbs firmly into place if you wish to do the same as I did. I recommend the paper liners

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