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Stuffed Peppers Mole

20 mins to make • Serves 4

Meat

10 oz Ground beef crumbles, cooked

Produce

2 tbsp Cilantro, fresh
1/2 cup Corn, frozen whole kernel
4 Small or 2 large sweet peppers

Condiments

3 tbsp Purchased mole sauce

Pasta & Grains

1 8.8 ounce cooked spanish-style rice or long grain & wild rice, cooked

Baking & Spices

1 Salt and ground black pepper

Dairy

1/2 cup Mexican cheese blend or shredded cheddar cheese

Liquids

2 tbsp Water
Jennie Reaume
Jennie Reaume • 3 years ago

Stuffed Peppers Mole

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