1 box yellow cake mix 1/3 cup butter 2 large eggs 29 ounces canned (or fresh!) peaches 8 ounces cream cheese 1/3 cup sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients with fork until crumbly. Separate 1/2 cup of crumble for topping.
Magic Pumpkin Buckle - It's magic! The crust rises through the top during baking,, It's easy to make, the "crust" is delicious, and the pumpkin is very creamy. It's also fantastic as leftovers cold or warmed up. You must try this one if you love pumpkin!