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    Italian Crescent Casserole....wow. Yum.

    3y

    6 comments

    • Mary Raine

      Italian Crescent Casserole - have to try this one soon! #food #recipe #casserole #beef #italian_crescent_casserole

    • Laura Novich

      Italian Crescent Casserole - Ground Beef, Garlic Tomato Pasta Sauce, Italian Cheese Blend, Cresent Roll Dough, Basil *Bake at 375° for 15 to 20 minutes*

    • Lydia Marie

      Italian Crescent Casserole Recipe Main Dishes with ground beef, pasta sauce, refrigerated crescent rolls, Italian cheese, basil dri leav

    • linda french merritt

      Italian Crescent Casserole ~ Easy, is a great ground beef casserole recipe. Only five ingredients and six steps. It has a Pillsbury Crescent Roll crust that covers the bottom and is folded over the filling to cover the top. The filling is composed of ground beef, garlic pasta sauce, and cheese.

    • Mandy Gasperson

      ITALIAN CASSEROLE: Separate refrigerator crescent rolls into 8 triangles. Place in ungreased 9" pie pan in spoke pattern with narrow tips overlapping rim about 3". Press dough in bottom and sides to form crust. Sprinkle with 1 c shredded Italian cheese blend, spoon sauce evenly over bring tips of dough over to meet in center; do not overlap. Sprinkle with 1/2 c more cheese & 1/4 tsp basil. Bake 375 for 15 - 20 min

    • Tam ♥ No Pin Limit Boards

      Italian Crescent Casserole ~ This Italian Crescent Casserole is a great ground beef casserole recipe. It is very easy to make. There are only five ingredients and six steps. It has a Pillsbury Crescent Roll crust that covers the bottom and is folded over the filling to cover the top. The filling is composed of ground beef, garlic pasta sauce, and cheese. It really is so simple and only needs to bake for 20 minutes, so you'll have dinner on the table in no time

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