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Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvar, Hungarian thick jams; either apricot or plum.
Paris-Brest.....classic French dessert.. a large ring of pâte à choux filled with a praline-infused pastry cream
Honey and Buckwheat Soda Bread with Sea Salt. The world's easiest loaf that is both soft and crumbly!