Verwurrelt Gedanken (Deep-fried Carnival Pastry) is a traditional Luxembourgish recipe for a classic snack of a flour, butter, egg milk and sugar dough leavened with bicarbonate of soda and flavoured with lemon zest that's cut into strips and deep fried before serving. Italian Food, Chiacchier Di, Colazionenelmondo Chiacchier, Con Dolci, Italian Recipe, Carnival, Food Consider, Chiacchier Napoli, Chiacchier Carnevale
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Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvar, Hungarian thick jams; either apricot or plum.
Paris-Brest.....classic French dessert.. a large ring of pâte à choux filled with a praline-infused pastry cream