Verwurrelt Gedanken (Deep-fried Carnival Pastry) is a traditional Luxembourgish recipe for a classic snack of a flour, butter, egg milk and sugar dough leavened with bicarbonate of soda and flavoured with lemon zest that's cut into strips and deep fried before serving. Italian Food, Chiacchier Di, Colazionenelmondo Chiacchier, Con Dolci, Italian Recipe, Carnival, Food Consider, Chiacchier Napoli, Chiacchier Carnevale
Fried Cheese Sticks - Mince half a bunch of parsley and mix with 8oz. cheese (cottage of feta), 1 Tbsp. margarine and 1 egg. Add a teaspoon of mixture to center of dough (3 pieces of Filo dough cut into 8 squares each - or try wonton dough). Wrap like egg roll and fry in about 2 cups vegetable oil. Enjoy!
Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvar, Hungarian thick jams; either apricot or plum.
Vanilla Eclairs Choux Pastry Ingredients 120g cake flour 100mL whole milk 100mL water 10g caster sugar 1 pinch salt 80g unsalted butter 4 large eggs Lightened Crème Pâtissière Ingredients 1 vanilla bean 400mL whole-fat milk 4 egg yolks 80 caster sugar 30g corn starch 25g unsalted butter 1 cup double cream