Discover and save creative ideas

    Verwurrelt Gedanken (Deep-fried Carnival Pastry) is a traditional Luxembourgish recipe for a classic snack of a flour, butter, egg milk and sugar dough leavened with bicarbonate of soda and flavoured with lemon zest that's cut into strips and deep fried before serving.

    "Bukta" - Hungarian Jam Filled Yeast Pastry,and Helen's Tea Cake " KUGLOF "

    Germany - Spritzkuchen - just in time for Carnival (in German) and more German recipes (English translation available)

    Arabic/Middle Eastern Pastry Dough - can be used to make flat pizza style dishes or can be used to make manakish, spinach pies, etc. Can be frozen in a plastic bag for later use.

    Samsa Feuille de Brick (Fried Almond Pastries) ~ These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.

    Cheese pastry “fatayer jebneh”

    Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven. Have I enticed you to indulge? One thing’s for certain – one Bombolone is never enough. gracessweetlife.c...

    Cinnamon Sparkled Pastry Stix with Egg Nog Glaze - This looks and sounds delicious...

    These tidy fruit-filled pastry packets are terrific for any day snacking or dessert. Make ahead and simply reheat for a warm and toasty treat.

    Pişi / Turkish Fried Bread With Feta Recipe (Traditional Turkish Cooking)

    Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed on Fat Tuesday.

    Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

    Paula Deen's Slow-Cooker Swiss Steak...serve over mashed potatoes for a yummy dinner!!

    Traditional Venice Carnival recipes: frittelle, galani and castagnole

    Deep Fried Chocolate Chip Cookie Dough…