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Fried Cheese Sticks - Mince half a bunch of parsley and mix with 8oz. cheese (cottage of feta), 1 Tbsp. margarine and 1 egg. Add a teaspoon of mixture to center of dough (3 pieces of Filo dough cut into 8 squares each - or try wonton dough). Wrap like egg roll and fry in about 2 cups vegetable oil. Enjoy!

Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvar, Hungarian thick jams; either apricot or plum.

Pie Fries: Cut pie crust into strips w/ fluted pastry wheel. Brush w/ melted butter. Sprinkle w/ cinnamon sugar. Bake at 375 about 15 minutes. Eat "as is" or dip into jam, pie filling or frosting.

Crispy Roti - highly addictive snack...crispy fried dough, drizzled with sweetened condensed milk www.thaitable.com...

Recipe for Diples (Fried pastry dough with honey) from www.cookingwithma...

Diplomatico - puff pastry layers filled with creme diplomat (1 part whipped cream, 2 parts pastry cream).

palets de pasta de full i mermelada (substituible per ...)

Oliebollen (6 servings) This batch makes only 6!!

Vanilla Eclairs Choux Pastry Ingredients 120g cake flour 100mL whole milk 100mL water 10g caster sugar 1 pinch salt 80g unsalted butter 4 large eggs Lightened Crème Pâtissière Ingredients 1 vanilla bean 400mL whole-fat milk 4 egg yolks 80 caster sugar 30g corn starch 25g unsalted butter 1 cup double cream

She subscribes to the "doughnut a day theory" and can't leave the house without taking a snack along. Because you never know - she might actually break down on the 3 mile trip into town and be in danger of starving.