Verwurrelt Gedanken (Deep-fried Carnival Pastry) is a traditional Luxembourgish recipe for a classic snack of a flour, butter, egg milk and sugar dough leavened with bicarbonate of soda and flavoured with lemon zest that's cut into strips and deep fried before serving.

Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme; together forming a warm and absolutely delicious ensemble.

Deep Fried Chocolate Chip Cookie Dough…

"Bukta" - Hungarian Jam Filled Yeast Pastry,and Helen's Tea Cake " KUGLOF "

Germany - Spritzkuchen - just in time for Carnival (in German) and more German recipes (English translation available)

Luxemburger Butterkuchen: Schuedi nach Grossmutters Rezept

Paula Deens Meatloaf

Pişi / Turkish Fried Bread With Feta Recipe (Traditional Turkish Cooking)

Samsa Feuille de Brick (Fried Almond Pastries) ~ These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic desserts of Tunisia.

Hvorost (Russian fried pastries)

Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven. Have I enticed you to indulge? One thing’s for certain – one Bombolone is never enough. http://gracessweetlife.com/2011/08/bomboloni-alla-crema-krapfen-italian-cream-filled-donuts/

Paula Deen's Slow-Cooker Swiss Steak...serve over mashed potatoes for a yummy dinner!!

Sambousek~Arabic pastry dough filled with lamb or with cheese

portuguese fried pastries with sugar cinnamon (sonhos de natal)

Ars Chocolatum: Summer creations @ Oberweis Traditional pastry shop in Luxembourg

Lemon Cream Cheese Bars | "Delicious!! I used the suggestion posted earlier to bake the bottom dough for a few minutes before adding the filling. Worked perfectly. "

Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed on Fat Tuesday.

Choux pastry is a pastry dough used in many desserts: cream puffs, profiteroles, French beignets, and gougères. Easy choux pastry recipe with step-by-step picture guide | rasamalaysia.com

These tidy fruit-filled pastry packets are terrific for any day snacking or dessert. Make ahead and simply reheat for a warm and toasty treat.

Fried Cheese Sticks - Mince half a bunch of parsley and mix with 8oz. cheese (cottage of feta), 1 Tbsp. margarine and 1 egg. Add a teaspoon of mixture to center of dough (3 pieces of Filo dough cut into 8 squares each - or try wonton dough). Wrap like egg roll and fry in about 2 cups vegetable oil. Enjoy!

Bienenstich Cake - German yeast cake filled with custard or pastry cream and frosted with honey, butter and almonds