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    • 1 lb Chicken breast


    • 1 (4 ounce) canchopped green chilies
    • 1 Onion, medium

    Canned Goods

    • 1 (15 ounce) can Chicken broth

    Baking & Spices

    • 1/4 cup Flour

    Oils & Vinegars

    • 1 tbsp Vegetable oil

    Bread & Baked Goods

    • 8 (8 inch) flour tortillas


    • 1/4 cup Butter
    • 1 1/2 cups Monterey jack cheese
    • 1 cup Sour cream

    chicken enchiladas

    3y Saved to Recipes


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