chicken enchiladas

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!

chicken, bacon & cream cheese taquitos with avocado dipping sauce

chicken linguine

7UP Biscuits - 4 ingredients: Bisquick, sour cream, 7-up, and butter

White Chicken Enchiladas Recipe

Totchos - Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can be ready in less than 45 minutes. Recipes, Food and Cooking

Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce

Chicken breast w/ 1/2 cup sour cream, 1/4 cup parmesan cheese, and bread crumbs. Baked at 400 for 25 minutes. PERFECTION!!!

{To Die For} Cream Cheese Enchiladas #recipe #delicious www.the-taste-tester.com

A quick, easy and delicious homemade Shredded Chicken Enchiladas recipe.

Baked Chicken Enchiladas

Green Chicken Enchilada Casserole ** Made this: one of my favorite recipes. So easy and delicious. Made it in a cake pan and it cut perfectly!

chicken enchilada pasta

SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy

Sour Cream Chicken Enchiladas

Worlds BEST Poppy Seed Chicken Recipe! 1-2 Chicken breast 1-2 C Rice 1 C Sour Cream 1 Can Cream of Chicken 1-2 C Shredded Colby Jack Cheese 1 Sleeve of Ritz Crackers 2 TBSP poppy seeds 1/2-1 stick of salted butter 1. Boil chicken 20 mins or till cooked through. 2. Cook rice according to directions. 3. Preheat oven 350 degrees 4. Combine sour Cream and cream of Chicken in a bowl. Take half of that mixture and spread and cover bottom of a 9x13 pan. 5. Shred chicken and mi...