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Cheese and Spinach Stuffed Jumbo Shells

Vegetarian • Gluten free • 55 mins to make • Serves 8

Produce

1 Basil
1 cup Spinach, frozen

Condiments

2 cups Marinara sauce

Baking & Spices

1 Salt and pepper

Dairy

1 cup Cottage cheese
1 cup Mozzarella cheese, part skim
1/2 cup Parmesan cheese, grated
1 cup Ricotta cheese
  • Svetlana Ved-Bordner

    Pasta Shells stuffed with spinach and cheese, pasta recipes,

  • Leslie Edwardson

    Whenever you're in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed shells is perfect. There are 4 types of cheeses in this dish, making it scrumptious and super delicious. I chose to mix some cottage and ricotta cheese for the stuffing, therefore making this dish healthier. I topped the shells with mozzarella cheese and some freshly grated Parmesan cheese and it turned out so good. Comfort food at its finest.

  • Angelita Ramirez

    Cheese and Spinach Stuffed Jumbo Shells Recipe Main Dishes with jumbo pasta shells, marinara sauce, ricotta cheese, cottage cheese, frozen chopped spinach, pepper, salt, part-skim mozzarella cheese, parmesan cheese, basil

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