Discover and save creative ideas
    Explore these ideas and more!

    Succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese.

    Cantonese Steamed Fish.

    Cantonese Steamed Whole Fish

    Spicy Grilled Fish with Citrus Slaw6 (4oz) tilapia fillets 1 1/2 tsp chili powder 1 tsp garlic salt 1/2 tsp kosher salt 1 Tbsp ground cumin 1 pinch cayenne pepper 1 lime, juiced 2 Tbsp olive oil For the Slaw: 1 cup thinly sliced green cabbage 1/2 cup thinly sliced red cabbage 1/2 red pepper, 1/2 small red onion, 1/4 cup fresh basil, 2 Tbsp fresh cilantro, 1 jalapeno, 1 large orange, 1 Tbsp olive oil salt black pepper

    Cantonese Steamed Fish with Black Bean Sauce

    Steamed Fish Recipe (Chinese Steamed Fish)

    10 of the Best, Easy Baked Fish Recipes1/2 pounds tilapia or other white fish fillets 1 tablespoon fresh lime juice 1 tablespoon mayonnaise 1/8 teaspoon onion powder 1/8 teaspoon black pepper 1/2 cup breadcrumbs (I use Progresso Plain Breadcrumbs) 1 1/2 tablespoons butter , melted 2 tablespoons chopped fresh parsley

    Fish in Caper Lemon Sauce ½ pound of white-fleshed fish – I used 2 big sized tilapia fillets about ¼ cup flour for dredging freshly ground white or black pepper to taste 2-4 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 tablespoon small capers, drained ¼ teaspoon of anchovy paste 1 teaspoon of minced garlic ¼ cup dry white wine juice of one lemon 1 teaspoon of chili paste (to give it a bit of a kick!) 2 tablespoons chopped fresh Italian parsley salt n pepper


    Chinese New Year Steamed Fish

    I usually don't like fish, but this looks so good: Chinese Steamed Fish with Soy Sesame Sauce #fish #dinner #video

    Hunan Steamed Fish with Salted Chilies and Tofu #recipe #easy #dinner

    Steamed Fish with Ginger

    Grilled Lemongrass Chicken Nami | Just One Cookbook

    ginger & scallion / soy sauce chicken

    Cucumber and Chicken Marinated in Chili Oil from Nami Kim | Just One Cookbook

    Blueberry Cake Nami | Just One Cookbook

    ginger and coriander marinated fish

    Goan Fish with Lemon Rice For the Marinade 5 tbsp white vinegar 7-8 dried red chillis deseeded and soaked 4-5 whole black peppercorns 2 tsp jeera seeds 3 tbsp chopped garlic ½ tsp sugar 1 tbsp whole dhanya seeds (whole corriander) ½ tsp turmeric Salt to taste 2 fish fillets For the lemon rice 1 cup basmati rice 1 red onion 1 tsp rai green chilli curry leaves ½ tsp haldi Juice of 1 lime Salt 1 tbsp oil