Weight Watchers Santa Fe Salad with Chili-Lime Dressing

Santa Fe Salad with Chili-Lime Dressing

Roasted Red Pepper and Basil Penne:  4 cloves garlic  1/3 cup pine nuts  1/3 cup freshly grated Parmesan  1 cup of jarred roasted red bell peppers  1 cup fresh basil leaves  salt and pepper  1/3 cup extra virgin olive oil  1 pound penne pasta  1/2 cup heavy cream  roasted rotisserie chicken, optional

Roasted Red Pepper and Basil Penne: 4 cloves garlic 1/3 cup pine nuts 1/3 cup freshly grated Parmesan 1 cup of jarred roasted red bell peppers 1 cup fresh basil leaves salt and pepper 1/3 cup extra virgin olive oil 1 pound penne pasta 1/2 cup heavy cream roasted rotisserie chicken, optional

Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe from Cooking Light!

Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado

Pinto, Black, and Red Bean Salad with Grilled Corn and Avocado Recipe from Cooking Light!

BLT pasta salad...bacon, pasta, lettuce, fresh thyme, mayo, sour cream, chives, tomatoes, milk, & garlic.

BLT pasta salad

BLT pasta salad...bacon, pasta, lettuce, fresh thyme, mayo, sour cream, chives, tomatoes, milk, & garlic.

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ⅛ teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted

Spinach-Strawberry Salad: Delectable Dressing: 2 tablespoons each: olive oil, apple cider vinegar, organic sugar, 1 tablespoon each: sesame seeds, tamari (or soy sauce), orange juice, ½ tablespoon poppy seeds, ⅛ teaspoon paprika - Salad: One 5 oz. bag of baby spinach, 1 pint strawberries, trimmed and thinly sliced - Topping: ½ cup sliced almonds, toasted

Summer Garden Pasta.  Just had for a light dinner on a HOT summer day.  Was DELISH!  Will make with scallops next time!

Summer Garden Pasta

Summer Garden Pasta. Just had for a light dinner on a HOT summer day. Was DELISH! Will make with scallops next time!

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