Coffee Punch Recipe: Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl
Christmas Grapefruit & Rosemary Cocktail: In a cocktail shaker, muddle together ice and rosemary. Add grapefruit slice, and muddle again. Pour vodka and seltzer water over muddled grapefruit mixture. Strain into a glass. Serve with ice, if desired. Garnish with a grapefruit slice and a rosemary sprig, if desired.
Strawberry Ice Tea ~ 2 cups Whole Frozen Strawberries, 1 liter of Brewed Tea, make hot then let cool, 1/3 cup White Sugar (amount can vary depending on desired sweetness), 1/4 cup Freshly Squeezed Lemon Juice, Fresh Strawberries, Mint Leaves, Ice
Mango Smoothies for Jamaica! Ingredients: 1 cup vanilla yogurt 2 cups mango 1 cup ice cubes 1/2 cup water Combine and blend until smooth. Make it a summer treat as an Ice Popsicle! Pour the smoothie into a Popsicle mold and freeze. #icepopsicle#popsicle mold. www.amazon.com/...
DREAMSICLE ORANGE PUNCH: 1 Quart Orange Sherbet; 1 Quart Vanilla Ice Cream; 1 Liter Of Sprite or 7-Up. 1 Can Of Cream Soda. Pour 1 Liter Sprite or 7-Up Into A Large Punch Bowl. Scoop Softened Sherbet and Vanilla Ice Cream Into The Bowl. Add 1 Can Of Cream Soda And Stir.