Auntie Anne's Pretzel's Copycat Recipe 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted
Cinnamon Roll Swirl Cake: for the batter - 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted topping - 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 T flour; 2 T cinnamon glaze - 2 cups powdered sugar; 5 T milk; 1 tsp vanilla
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!