Marion Cunningham: wonderful recipes, sensible advice. I turn to Marion when I want a delicious home style meal. Delicious Cookbooks, Cooking Book, Reading, Legends Marion, Cookbooks Design, Food Legends, Learning, Marion Cunningham, Farmers Cookbooks
Giada's new cookbook Feel Good Food ($19, originally $33), shares her favorite light recipes and the secrets to her success.
Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
We received nearly 40,000 submissions in 16 categories for this year's Best Food Blog Awards, SAVEUR's third annual celebration of the best writing, recipes, and photography the web has to offer. It's our great pleasure to present this year's finalists, blogs and stories that represent the very best culinary content found online. Have you voted yet?