Bacon + eggs + cheese + biscuits = brunch [RECIPE] | angela is here...

Bacon + eggs + cheese + biscuits = brunch [RECIPE]

Homemade Cronuts ! Step by step recipe, delicious .........!  If you haven't heard of it, the cronut is a hybrid croissant-doughnut pastry from Dominique Ansel Bakery in SoHo. The $5-a-pop treat regularly sells out within just a half-hour of the bakery's opening.

So curious about the Cronut !

Homemade Cronuts ! Step by step recipe, delicious .........! If you haven't heard of it, the cronut is a hybrid croissant-doughnut pastry from Dominique Ansel Bakery in SoHo. The $5-a-pop treat regularly sells out within just a half-hour of the bakery's opening.

These Easy Baked Pumpkin Spice Donuts with Maple Glaze are Perfectly Moist and Bursting with Flavor #pumpkinspice #donuts #fallrecipes

Baked Pumpkin Spice Donuts with Maple Glaze

These Easy Baked Pumpkin Spice Donuts with Maple Glaze are Perfectly Moist and Bursting with Flavor #pumpkinspice #donuts #fallrecipes

On my recent trip to the Wilton headquarters (which included a mini shopping spree at the annual Wilton tent sale) I picked up two mini doughnut pans.  I usually try to steer clear of  “one use” pans, but they were just too cute to pass up!  And I love mini desserts so much I think I’ll …

Baked Mini Cake Doughnuts with Maple Glaze {Recipe

On my recent trip to the Wilton headquarters (which included a mini shopping spree at the annual Wilton tent sale) I picked up two mini doughnut pans. I usually try to steer clear of “one use” pans, but they were just too cute to pass up! And I love mini desserts so much I think I’ll …

If you received this months issue of Saveur magazine in the mail just recently you may have done something like me and gasped at the beauty of the front co

Baked Strawberry Doughnuts

If you received this months issue of Saveur magazine in the mail just recently you may have done something like me and gasped at the beauty of the front co

This recipe is a taste of home -- one whiff of the nutmeg and I'm instantly transported back to the farm.  My mother made doughnuts a few times each year, usually around the holidays.  She'd make a double batch and store them in a large, round Tu

This recipe is a taste of home -- one whiff of the nutmeg and I'm instantly transported back to the farm. My mother made doughnuts a few times each year, usually around the holidays. She'd make a double batch and store them in a large, round Tu

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