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Parmesan Hash Brown Cups

Gluten free • Makes 12

Produce

3 Green onions

Canned Goods

1 (20 oz) bag Simply potatoes shredded hash, Browns

Baking & Spices

1/2 tsp Black pepper
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Parmesan cheese, grated
  • Cathy Thompson

    Individual Parmesan Hash Brown Cups 1 hashbrown cup = 2 Weight Watchers PointsPlus

  • Shannon (SpinSanity)

    Individual Parmesan Hash Brown Cups (brunch fun!)

  • Deedee Drohan Wilson

    Individual Parmesan Hash Brown Cups 1. Assemble ingredients: green onions, black pepper, olive oil, grated Parmesan cheese, kosher salt & Simply Potatoes 2. Chop grn onions 3. Put potatoes in lg bowl. 4. Add all ingredients to bowl & toss. 5. Spoon into muffin tins coated w Pam. 6. Gently pack each cup. 7. Bake 60 to 75 min in lower third of oven for better browning. 8. Cool 5 mintues and flip onto platter. Crispy on the outside, moist and tender on the inside. Oh my, they taste good!

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