Parsley-flecked lemon vinaigrette ties all the flavors together in this elegant riff on the French classic -- poached halibut, boiled baby creamer potatoes, blanched haricots verts, Bibb lettuce, and English cucumbers.
Swap red onion, instead of green onion. This black bean, corn and avocado salad is a crowd pleaser, colorful and full of nutrition. This salad is great served as an entree, side or even a delicious salsa.
Orange slices, feta cheese, and toasted pistachios bring a riot of flavor and texture to this chicken salad. Seasoning chicken cutlets with ground coriander before cooking gives them a rich, nutty flavor.