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Chicken and Vegetable Dumpling Soup

Serves 6

Meat

1 1/2 lbs Chicken breasts, boneless skinless

Produce

2 Carrots, large
2 stalks Celery
1/2 cup Peas, frozen
1 tsp Thyme, dried
1/4 tsp Thyme or sage, dried
1 Yellow onion, medium

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

2 tsp Baking powder
1 cup Flour
1/4 tsp Pepper
2 tsp Salt

Oils & Vinegars

1 tsp Olive oil
1 tbsp Vegetable or canola oil

Dairy

1/2 cup Milk
1/2 cup Sour cream

Liquids

4 1/2 cups Water
  • Melinda Munro

    Chicken and Dumpling Soup - Mel's Kitchen Cafe.

  • Renee Powell

    The soup is a delicious and unique twist on traditional chicken noodle soup and the overall flavor of this soup is out of this world (not to mention the way my house smelled while cooking it – crazy good). Slightly creamy and chock full of vegetables and tender chunks of chicken, this soup is elevated to a whole new level by the addition of steamed morsels of dumplings. Soft and delicate, the dumplings complimented every bite of this tummy-warming soup.

  • Bethany Anderson

    Ultimate Comfort Food

  • Laurie Rennick Raymond

    Chicken and Vegetable Dumpling Soup | Mel's Kitchen Cafe

  • Kitty Stoykovich

    Chicken and Vegetable Dumpling Soup #chicken #soup #dumplings #yummy

  • Kim Whipple

    chicken dumpling soup

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