Pinterest • The world’s catalog of ideas

Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot.

Ranch, italian, and brown gravy mixes, 1/2 cup water, on low for 7-9 hours in a crock pot. Add veggies of choice. Easiest and most moist pot roast! Yum!

Table for Twofrom Table for Two

Mississippi Roast

This Mississippi Roast involves a slow cooker, five simple ingredients, zero effort, 100% dinner leftover satisfaction! Simply amazing

Crock Pot Beef Tips: 2 lb. Stew Meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!

The Absolute BEST Crock pot Beef Stroganoff Recipe, the BEST!! Ingredients: 2 pounds cubed stew meat, 2 cans Condensed Golden Mushroom Soup, 1 diced large onion, 2-3-4 T Worcestershire sauce, 1/2 C water, 8 oz cream cheese, 1 t Garlic Salt. Directions: In the slow cooker stir in all the ingredients, except the meat and Cream Cheese. Once combined add the meat and mix together. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the…

Plain Chickenfrom Plain Chicken

Crack Potatoes

Crack Potatoes - sour cream, ranch dressing packet, bacon, cheddar cheese and hash-browns

neighborfoodblog.comfrom neighborfoodblog.com

Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper

Slow Cooker Beef Brisket French Dip Sandwiches. This is going to happen

CROCK POT Asian Pork Chops! I just made these today. It came out amazing. Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot (I used 2.5 pounds boneless pork chops because that's what was already thawed). Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist. I have outdone myself. Delicious. -KH

"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Crock Pot Pesto Ranch Chicken 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth

Ice Cream with a Forkfrom Ice Cream with a Fork

Crock Pot Sausage & Cheese Tortellini

Crock pot Sausage & Cheese Tortellini. •1 lb. Italian Sausage- Browned •20 oz. Frozen Three-Cheese Tortellini •32 oz. Low Sodium Chicken Broth •2 Cans Diced Tomatoes – seasoned with basil, garlic & oregano. •8 oz. Cream Cheese •Grated Parmesan Cheese for topping! Combine in Crock Pot. Cook on LOW for 4 1/2 hours, stir occasionally. Remove lid for last 30 mins to thicken.

Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!

EASY Crock Pot Roast Beef! Chuck roast, 1 packet each of brown gravy mix, zesty Italian dressing, ranch dressing. Put desired vegetables on the bottom, put in roast. Mix packets with 1 cup water. Pour over roast & vegetables. Cook on low for 8 hours.

Ranch House Crock Pot Pork Chops 6 pork chops, 1/2 inch thick 1 packet dry Ranch Dressing Seasoning 10 oz can Cream of Chicken Soup 1 teaspoon fresh cracked black pepper, or to taste Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

Cube Steak Recipe using the Crockpot Ingredients: 1 large onion, thinly sliced 1/3 cup all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. black pepper 6 (about 4 oz. each) beef cube steaks 1 Tbsp. canola oil 3 c. water, divided 1 envelope brown gravy mix 1 envelope mushroom gravy mix 1 envelope onion gravy mix