great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley
BAKED FETA: 6 oz crumbled feta 3/4 cup pizza sauce 1/4 tsp red pepper flakes (or more if you want it spicier) 16 oz french bread loaf, sliced Preheat oven to 350. Combine feta, pizza sauce and red pepper flakes in a bowl. Transfer mixture to a small gratin dish or shallow baking dish. Bake for 20 minutes or until bubbly. Serve with sliced french bread.