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The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops. Wish I had a B-B-Q Grill :(

Cocoa-and-Chile-Rubbed Pork Chops...2 quarts water 1 1/2 teaspoons crushed red pepper Kosher salt Four 1 1/2-inch-thick boneless pork loin chops 1 tablespoon unsweetened cocoa powder 1 tablespoon light brown sugar 1 tablespoon pure ancho chile powder Extra-virgin olive oil for brushing

4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr

Grilled Pork Chops with Basil-Garlic Rub

Easy Weeknight Pork Chops loved and the port wine sauce was worth it. Used Pamp. Chef lemon pepper rub

Apple Cinnamon Pork Chops Recipe ~ a simple and delicious one-skillet meal that everyone will love!

Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments.  The trick all comes down to temperature.  A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy.  How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest.  Let your meat rest for at […]

Peach Pork Chops Recipe by Amber (Sprinkled With Flour)