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Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops. Wish I had a B-B-Q Grill :(

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4/13...Tried this tonight for dinner. DEFINITE WINNER!!! Will absolutely do again...finally a yummy pork chop : ) TPW_2269 by Ree Drummond / The Pioneer Woman, via Flickr

Cider-Dijon Pork Chops w/ Roasted Sweet Potatoes & Apples 27 Quick And Cozy Fall Dinners - BuzzFeed Mobile

Pork chops can go from succulent, juicy, and amazingly savory to cardboard in just a few moments.  The trick all comes down to temperature.  A perfectly cooked chop should be 140 F inside, slightly pink, and visibly juicy.  How do you get such perfection? Here are a few tips: 1. Brine! Brining your meat helps keep the moisture in and seasons it from the inside out. 2. Go thick. It’s a lot easier to control the temperature of the meat with thicker cuts. Thinner cuts cook quickly, so they’re easy to over-cook. 3. Rest.  Let your meat rest for at […]