Craving Comfort: Perfect Salmon Patties (easy too!) 1 (14 3/4 ounce) canned salmon 1/4 cup onion, minced 1/4 cup cornmeal 1/4 cup flour 1 egg 3 Tablespoons mayonnaise 1/2 teaspoon garlic powder dash salt dash pepper 2-3 Tablespoons oil for pan frying. Trying to find the best one
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally served with mashed potatoes and creamed peas.