This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!