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Lasagna Soup

35 mins to cook • Serves 5

Meat

1 lb Ground beef, lean

Produce

1 3/4 tsp Basil, dried
3 Garlic cloves
3/4 tsp Oregano, dried
1 1/2 tbsp Parsley, fresh
1/2 tsp Rosemary, dried
1/2 tsp Thyme, dried
1 (14.5 oz) can Tomatoes, petite
1 (14.5 oz) can Tomatoes
1 Yellow onion, diced (2 cups), large

Canned Goods

4 cups Chicken broth, low-sodium
2 1/2 tbsp Tomato paste

Pasta & Grains

8 Lasagna noodles

Baking & Spices

1/2 tsp Fennel seeds
1 tsp Granulated sugar
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Dairy

1 1/4 cups Mozzarella cheese
1/2 cup Parmesan cheese
8 oz Ricotta cheese

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