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    Gluten free


    • 1 1/4 lb Chicken breasts, boneless skinless


    • 3 tsp Garlic
    • 1 Lemon (2-3 tablespoons), Juice of
    • 1 tbsp Oregano, dried
    • 1 Red onion, thin
    • 1 Regular cucumber
    • 1 Tomatoes, Fresh


    • 1 Squeeze Lemon juice, fresh

    Baking & Spices

    • 2 Salt and pepper

    Oils & Vinegars

    • 1 Olive oil, Extra virgin
    • 2 tbsp Olive oil, extra virgin
    • 2 tsp Red wine vinegar
    • 1 tsp White wine vinegar


    • 1 1/8 cup Greek yogurt, plain

    Chicken Gyros

    3y Saved to ART
    • Gina Terry

      Healthy Chicken Gyros. We've made these twice already and will definitely be making them again. The chicken is delicious on its own, but the tzatziki sauce makes this recipe. I could seriously eat it by the spoonful if I let myself! I omitted the white wine vinegar and added 1 tsp(ish) of fresh dill.

    • Mikaela Leandertz

      Healthy chicken gyros with tzatziki sauce. YUM I love greek food

    • Michelle Gueli

      Healthy Chicken Gyros (includes recipe for Tzatziki sauce)

    • Kelly Lyn

      Chicken Gyros (sandwich, wrap)

    • TIN10 //


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