Explore Almond Cakes, Layer Cakes, and more!

Swedish Almond Cake

Swedish Almond Cake

Swedish Almond Cake-like macaroons, with a custard frosting

The "Epic" Apple-Almond Cake That Was Nearly Overlooked on Food52

The "Epic" Apple-Almond Cake That Was Nearly Overlooked

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over

Lemon-Almond Butter Cake

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch.

Traditional Swedish Almond Cake Slices Recipe - Food.com

Traditional Swedish Almond Cake Slices

Swedish Almond Cake Slices – Super Yummy Recipe Looks pretty simple, though I might cream butter & sugar, add some toasted, sliced almonds on top, as it's an almond cake!

Chilled Raspberry Almond Cake

Chilled Raspberry Almond Cake~This chilled layer cake is the perfect treat with raspberry buttercream filling and almond meringue!

NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust. It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch. (Bonus: you'll have several tablespoons of lemon curd left over. It's delicious on toast or pancakes.)

Lemon-Almond Butter Cake

Lemon-Almond Butter Cake - NYT Cooking: This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust.

Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Ruth Reichl’s Giant Chocolate Cake

Ruth Reichl calls this the cake that cures everything. The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability. (Photo: Melina Hammer for The New York Times)

Baked Peaches and Cream simple decadent dessert that is so easy to make!

Baked Peaches and Cream

I love baked peaches! Baked Peaches and Cream - Butter and honey drizzled peaches bake up to perfection and are later topped with cream, cinnamon sugar and almonds!

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Raspberry-Ricotta Cake

Raspberry-ricotta-cake from Bon Appétit - There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

This amazing upside down apple bread pudding is simple and delicious!  Get the recipe and treat yourself tonight!  Sponsored by Viva.

Upside Down Apple Bread Pudding

This amazing upside down apple bread pudding is simple and delicious! Get the recipe and treat yourself tonight! Sponsored by Viva.

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

Teddie's Apple Cake by nytimes:  This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through...You can cut the sugar in half and use granny smith apples and the tart flavor really shines in a most satisfying way.  #Cake #Apple

Teddie's Apple Cake

This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market. Like many simple cakes, this one uses neutral oil that lets the fr.

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