Walking Taco Casserole ... Yum!    Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped  Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat  Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese  Repeat layers once again  Bake at 350° for about 15-20 min or until cheese is bubbly  Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping  ENJOY!

Walking Taco Casserole ... Yum! Brown 1 1/2 lbs ground beef with about 1/3 of a large onion- chopped Add a small can of green chilies, 1 can of enchilada sauce, and 2 oz. cream cheese (optional) to the meat Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese Repeat layers once again Bake at 350° for about 15-20 min or until cheese is bubbly Top individual dishes with lettuce, salsa, sour cream or your favorite taco topping ENJOY!

Stick of Butter Rice, the best rice you will ever eat...promise! If you want to, you can add a small can of mushrooms to this dish!

Stick of Butter Rice- the best rice you’ll ever eat

Stick of Butter Rice, the best rice you will ever eat...promise! If you want to, you can add a small can of mushrooms to this dish!

Walking Taco Casserole- Corn Chips, Ground Beef/Taco Mix and Shredded Cheese layered. Bake at 350 for 15-20 minutes.

Walking Taco Casserole- Corn Chips, Ground Beef/Taco Mix and Shredded Cheese layered. Bake at 350 for 15-20 minutes.

Fiesta Cornbread & Chicken Casserole--1.5lbs of chicken breast  1/2 pkg taco seasoning  tsp cumin  1 can mexi-corn  1 can cream corn  1 7.5oz box Martha White corn muffin mix  1/4 cup bisquick (or larger box corn muffin mix)  1 bag mexi-cheese  1 can green chiles  1 10oz can enchilada sauce  1/3 cup milk  1/2 cup green onions, sliced  1/3 cup egg substitute  sour cream (optional)

Fiesta Cornbread & Chicken Casserole--1.5lbs of chicken breast 1/2 pkg taco seasoning tsp cumin 1 can mexi-corn 1 can cream corn 1 7.5oz box Martha White corn muffin mix 1/4 cup bisquick (or larger box corn muffin mix) 1 bag mexi-cheese 1 can green chiles 1 10oz can enchilada sauce 1/3 cup milk 1/2 cup green onions, sliced 1/3 cup egg substitute sour cream (optional)

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

quesadilla casserole ( this is Lorena) made tonight, it was yummy, easy and can feed a family. I used corn tortillas, find they aren't as gummy as flour ones otherwise followed exactly.

Pinner writes: Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!

Pinner writes: Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!

Taco Stuffed Shells - I doubled the recipe, but I needed about 28 shells. I drained the fat from the meat, added 1.5 cups water with the taco mix, simmered for 5-10 mins, then added the cream cheese until melted. The casserole dish holds 16 shells, so I froze the remainder.

Taco Stuffed Shells - I doubled the recipe, but I needed about 28 shells. I drained the fat from the meat, added 1.5 cups water with the taco mix, simmered for 5-10 mins, then added the cream cheese until melted. The casserole dish holds 16 shells, so I froze the remainder.

ENCHILRRITOS - part enchilada, part burrito - 1/4c butter, 1/4c flour, 4c water, 3Tbsp chili powder, 1 tsp garlic salt, 1 lb ground beef, 1/4c chopped onion, 1c refried beans, 8 warmed flour tortillas (8in), 3c shredded cheese, Optional toppings: shredded lettuce, chopped tomatoes, sour cream

ENCHILRRITOS - part enchilada, part burrito - 1/4c butter, 1/4c flour, 4c water, 3Tbsp chili powder, 1 tsp garlic salt, 1 lb ground beef, 1/4c chopped onion, 1c refried beans, 8 warmed flour tortillas (8in), 3c shredded cheese, Optional toppings: shredded lettuce, chopped tomatoes, sour cream

Cheesy Beef Ghoulash - a delicious, hearty and cheesy dinner recipe the entire family will love.

Cheesy Beef Goulash

Cheesy Beef Ghoulash - a delicious, hearty and cheesy dinner recipe the entire family will love.

Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.

Slow Cooker BBQ Short Ribs

Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.

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