How to make buttermilk. If you're like me and don't keep buttermilk on hand and don't want to buy it for a recipe, this works!
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how to make butter milk (no video)
How to Make Homemade Buttermilk
With hooded eyes, get the liner right into the base of your lash line. You can make the liner as thick as you want. If you’re going for a cat-eye, a thick, elongated wing will give your eyes the most shape and definition. Or you can make your eyes look rounder by making the liner thicker in the center of your eye, and thinner at the corners. This creates the illusion of an eye that’s more curved. Just skip bottom eyeliner, which can close off your eyes, making them look smaller.
The RIGHT Way to Apply Eyeliner for Your Eye Shape
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Because your eyes can’t reach their full potential with a one-size-fits all application. Eyeliner Application How-To
Biscuits with Country Sausage Gravy from chef-in-training.com …This recipe is absolutely divine! A perfect filling breakfast that is full of flavor and the whole family will love!
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Biscuits with Country Sausage Gravy from https://chef-in-training.com This recipe is absolutely divine! A perfect filling breakfast that is full of amazing flavor! #breakfast #recipe #brunch #recipes #healthy
I am not a fan of raw or even steamed cauliflower - but ROASTED cauliflower is amazing!!!
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ROASTED cauliflower as a side dish!
Can't have too many cauliflower options!
I am not a fan of raw or even steamed cauliflower - but ROASTED cauliflower is amazing!!! -- Cauliflower florets (you can buy them already cut or buy a whole one and cut it yourself) Olive oil (enough to lightly coat the cauliflower) Salt, to taste Pepper, to taste *optional* Other seasonings
Roasted Cauliflower Recipe Ingredients: Cauliflower florets (you can buy them already cut or buy a whole one and cut it yourself) Olive oil (enough to lightly coat the cauliflower) Salt, to taste Pepper, to taste *optional* Other seasonings Directions: Preheat your oven to 425 degrees. In a large bowl, mix the cauliflower florets, olive oil, salt, pepper, and any other seasonings you want to add. Place the florets on a cookie sheet so that none of the pieces of cauliflower are touching each other. Bake for around 25 – 35 minutes until part of the cauliflower florets are a nice golden brown. You can make them as dark or as light as you want them.
Baked Teriyaki Chicken Recipe.... I just made this for dinner for nick and kari and it was amazing!!! Will repeat!
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Baked Teriyaki Chicken Recipe.... I would use with chicken breast not thighs. Serve over rice or couscous
Baked chicken teriyaki - Tasty and very easy! Max and Finn ate theirs happily, Ethan did not love the sauce but ate it anyway. I used less than half the sugar and next time will just omit the sugar. Poured the sauce on cut up chickens breasts and baked. Will do again.
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Baked Teriyaki Chicken Recipe - Chicken thighs basted with a soy and ginger sauce
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Orange Chicken- beats take out any day, and can be made into a freezer friendly version for quick prep on busy nights. Our absolute FAVORITE recipe! - Eazy Peazy Mealz
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Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves
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crockpotchicken teriyaki 300x300 Crock Pot Chicken Teriyaki
Who knew it was this easy to make your own baking powder?? Only TWO ingredients and one simple step!
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I know I'll need this someday -- Yes, you can make homemade baking powder in seconds with this super easy recipe! Homemade Baking Powder Recipe Ingredients: 1 part Baking Soda 2 parts Cream Of Tartar Directions: 1. Mix together! :)
Who knew it was this easy to make your own baking powder?? Only TWO ingredients and one simple step! Homemade Baking Powder Recipe Ingredients: 1 part Baking Soda 2 parts Cream Of Tartar Directions: 1. Mix together! :)
Like this? Then you are going to love this http://bargainmums.com.au/baking-substitutions #baking #substitutions #saving #money
English muffin bread: BrownThumbMama.com
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English Muffins for Cheaters (English Muffin Bread) - Brown Thumb Mama
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Soup or Sauce Mix - A cream soup substitute
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Asian-Inspired Recipe: Crispy Low-Sugar Orange Chicken
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Amazing baked Orange Chicken recipe!!
CRISPY LOW SUGAR ASIAN ORANGE CHICKEN
Asian-Inspired Recipe: Crispy Low-Sugar Orange Chicken Did a twist off this recipe... Kylie was telling me about something like it... crockpot!! Cook chicken in oj with a splash of Mango juice! orange marmalade ayea.... YUMMY!! Added sweet baby rays bbq sauce and then after all that was done added a cup and a 3rd of Basmati rice, a little over a 3rd can of coconut milk!! It soooo good!! (Didn't measure anything else, just went with to taste! lol)
Low Sugar Orange Chicken -- 12 Tomatoes
CRISPY ORANGE CHICKEN
Crispy Low Sugar Orange Chicken-12 Tomatoes
Eat Good 4 Life Eggplant pizza
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Des mini pizzas à l'aubergine
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Eggplant Pizza Recipe Main Dishes with eggplant, tomato sauce, provolone cheese, cherry tomatoes, fresh spinach, Himalayan salt, pepper flakes
Eggplant Pizza | 25 Foods That Go Perfectly With A Glass Of Rosé
Easy Bread Recipe - Gwens Nest
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E Bread Recipe - THM recipe
E Bread Recipe. Lost 30lbs since I started having it and stopped having store bought breads. can use as a pizza crust too
'My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make' - "When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious." | alexandracooks.com
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peasant loaf: no knead bread cooks in Pyrex bowls
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
This is a no knead peasant bread recipe made with 5 ingredients. For the recipe, click on the words "The Best and Easiest Bread You Will Ever Make Recipe" under the photo.
4/5! GREAT RECIPE. BREAD IS BLAND, but there's nothing like PB on brand new/out of the oven bread. GREAT FIND! Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
Easy Homemade Eggnog - takes only five minutes to make and tastes so much better than store bought!
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Easy Homemade Eggnog - This was really good, and it's super easy too! I used half and half, but I think cream would be better.
Easy Homemade Eggnog - takes only five minutes to make and tastes so much better than store bought! *Wonder how it would taste with stevia, honey or maple syrup in place of the sugar?
Easy Homemade Egg Nog
Eggnog. Non-alcoholic. Raw pasteurized eggs.
Easy Homemade Eggnog - takes only five minutes to make and tastes so much better than store bought! - Use a sugar substitute, and should have a lower carb version
The BEST Pretzels in the WORLD! Done in under 30 minutes - You MUST make this recipe - SO simple to make - Homemade Soft Pretzel Bites Recipe
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Homemade Pretzel Bites. Done in under 30 minutes.
Homemade Soft Pretzel Bites Recipe - I have homemade pizza dough in the freezer that would be perfect for these!
Homemade Soft Pretzel Bites Recipe | Budget Savvy Diva (without that cheese sauce - yuck!) AB
The BEST Pretzels in the WORLD! Done in under 30 minutes - You MUST make this recipe - SO simple to make - Homemade Soft Pretzel Bites Recipe #recipe #bites #cheese #pretzel #homemade Super Easy Recipe #budgetsavvydiva #cheesy via budgetsavvydiva.com
Homemade soft pretzel bites. Might skip the cheese whiz cheese dip.
Olive Garden Breadsticks Copycat - I'm not sure about anyone else but the number one reason that brings me back to Olive Garden is their signature breadsticks. Their salad is very good as well, but even better when served with their breadsticks. These tasted exactly like the real deal. No more take out for me.
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Olive Garden copycat breadsticks for the bread machine
Olive Garden Breadsticks Copycat in the Bread Machine! - I'm not sure about anyone else but the number one reason that brings me back to Olive Garden is their signature breadsticks. Their salad is very good as well, but even better when served with their breadsticks. These tasted exactly like the real deal. No more take out for me.
Olive Garden Breadsticks recipe for bread machines
French bread- I will never buy store bought French bread again, this was so simple and easy to make and it was amazing. The recipe was for a bread machine but I didn't use it and it turned out awesome!
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French Baguette Recipe (Yum Yum Blog), dough made in a bread machine
French bread recipe for a bread machine
French bread- bread maker I will never buy store bought French bread again, this was so simple and easy to make and it was amazing. The recipe was for a bread machine but I didn't use it and it turned out awesome!
After making literally over 100 loaves of bread I have finally found the softest and best tasting! This is the perfect sandwich bread- recipe included!
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Bread Machine Sandwich Bread
Softest and best tasting bread machine bread! This is the perfect sandwich bread- recipe included!
Some day I will try a yeast bread recipe. Best Ever Homemade Sandwich Bread ~ Frugal Mommy Christine
Cream Puffs are a delicious and beautiful dessert that are always a family favorite!
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Cream Puffs | Real Housemoms | Soooooo worth it!!!
Easy Lo Mein - The easiest lo mein you will ever make in 15 min from start to finish. It's so much quicker, tastier and healthier than take-out!
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Easy Lo Mein - Asian Food - The easiest lo mein you will ever make in 15 min from start to finish.
Easy Lo Mein - The easiest lo mein you will ever make in 15 min from start to finish. Its so much quicker, tastier and healthier than take-out! #lomein #food
Easy Lo Mein Recipe - The easiest lo mein you will ever make in 15 minutes from start to finish. It's so much quicker, tastier and healthier than take-out!
Easy Lo Mein - 15 minutes Lo mein noodles with mushrooms, red peppers, carrot, snow peas, spinach Sauce: soy sauce, sugar, sesame oil, ginger
Easy Lo Mein - looks delicious. I've been craving Chinese food lately...
This Apple Crisp recipe is the BEST and SOO easy to make! Recipe on tastesbetterfroms...