Honestly, incredible! I used carrots and zucchini, tossed with a vinaigrette (EVOO, white balsamic, mustard powder, salt, pepper). Followed directions exactly: 425 degrees for 20-25 mins, turning once. DELISH!
Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.
Creamy Parmesan Bacon Potatoes - Warning! Once you have tried this recipe, you cannot un-know it. You will make them again and again. Inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.
Creamy Crockpot Ranch Potatoes 2 pounds small red potatoes, quartered 8 ounces cream cheese, softened 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Place potatoes in crockpot. Combine cream cheese and dressing mix