Cupcake Rosa-Choqu, Cupcakes Oh, Limeade Cupcakesbrett, Cherry Limeade Cupcakes, Recipe Link, Cupcakes Yummmmm, Baking, Limes Cupcake, Limeade Cherries Cupcake
|1 10 oz can||Limeade concentrate or lime margarita concentrate|
Baking & Spices
|2 tsp||Baking powder|
|1 tsp||Baking soda|
|3/4 cup||Corn starch|
|5 1/4 cups||Flour|
|2 lbs||Powdered sugar|
|1/4 tsp||Wilton christmas red food color gel|
|4 cups||Butter, unsalted|
|1/2 cup||Heavy whipping cream|
|3/4 cup||Maraschino cherry, juice|
|1/3 cup||Water, hot|
Melt-in-your-mouth Pumpkin Cookies. Stay at Morehead Manor Bed and Breakfast in Durham, NC and enjoy a hearty gourmet breakfast each morning! Did you know that Durham was named the Tastiest Town of the South? Southern Living Magazine honored our city with that title in 2013. bit.ly/1sAjQfO
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melt-in-your-mouth pumpkin cookies - Mmmm fall, Pumpkin EVERYTHING!! :D
Melt-in-your-mouth pumpkin cookies - Best pumpkin cookies EVER, dont miss this pin. #dessert #recipe #sweet #treat #recipes
*** These were decent. Got rave reviews from coworkers. They are fluffy and cake-like, not like cookies exactly. And VERY sweet. Melt in Your Mouth Pumpkin Cookies Recipe
As much as I adore summertime, when September rolls around I start craving pumpkin! If you're ready to get your pumpkin fix or you're just pinning great fall pumpkin recipes, you definitely don't want to …
I'm looking for all things pumpkin right now and this fits the bill!
Apple Pie Taquitos ~ crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius!
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Apple Pie Taquitos ~ crispy, sweet, and delicious, these taquitos are simple to make. All the makings of a great apple pie, in a fun taquito form. Genius! Better w sugar free cherry pie filling - 350 f 20 minutes
Apple Pie Taquitos #apple #taquitos
Banana Oat Greek Yogurt Muffins -- no flour, no oil, and 100% ridiculously delicious!
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Banana Oat Greek Yogurt Muffins ~ Made without flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! I use GF oats & Enjoy Life chocolate chips.
This Peach Crumble Bread is loaded with diced peaches and topped with a brown sugar cinnamon crumble. A slice of this bread is the perfect way to start a warm summer morning! #WalmartProduce
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This Peach Crumble Bread is loaded with diced peaches and topped with a brown sugar cinnamon crumble. A slice of this bread is the perfect way to start a warm summer morning!
It's peach season in the Northwest right now, which means it's time to pull out my all time favorite peach cobbler recipes. I tried this recipe a year or two ago from allrecipes.com. I have tried a...
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Southern Peach Cobbler omg! Just made this, freaking awesome! being the southern girl I am im just gonna have to whip this up soon
Southern Peach Cobler
Southern Peach Cobbler Recipe
An easy recipe for Peaches 'n Cream Bars.
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Peaches 'n Cream Bars | These fruity/creamy bars are nothing short of amazing. Four layers are involved: buttery, brown sugar oat crust, creamy & juicy peach filling, pecan/cinnamon crumble, and an easy vanilla glaze to finish it all off.
Glazed Peaches 'n Cream Bars (2 med peaches) 4 layered bars with a brown sugar/oat crust, creamy peach filling, pecan streusel, and luscious vanilla glaze
An easy recipe for Peaches 'n Cream Bars. Yummy!
Chocolate Cherry Dr. Pepper Cobbler in the Crockpot. The BEST Crockpot cobbler!
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Chocolate Cherry Dr. Pepper Cobbler in the Crockpot. The BEST Crockpot cobbler! Ive tried cherry with white cake and sprite, dying to try this!
I need to find a way to make this work in my enormous crock pot! Chocolate Cherry Dr. Pepper Cobbler in the Crockpot. Youre just a couple of hours away from this yummy treat!
Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours. YES, you talked me into it !!!!
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Nutella Coolwhip Popsicles: Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours.
YES! How easy is this to satisfy my icecream cravings! (W/ fat free cool whip) - Nutella Coolwhip Popsicles
Nutella Cool Whip Frozen Treats - Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours.
Mix together 2 cups of Cool Whip, 6 tbsp. of Nutel - Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours. Repinly Food & Drink Popular Pins
NUTELLA POPSICLES!!! YUM! Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into popcicle molds. Freeze for a few hours.
[Nutella "Fudgsicles"] Mix together 2 cups of Cool Whip, 6 tbsp. of Nutella, 1 cup of milk. Pour into Popsicle molds. Freeze for a few hours. NM: These are tasty and so easy to make. Has the consistency/flavor of soft serve ice cream. Will make again. ***1/2
Almond Butter Sweet Potato Brownies
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Paleo Dessert Recipes
Almond Butter Sweet Potato Brownies Recipe | Paleo inspired, real food
Almond Butter Sweet Potato Brownies (paleo recipe)
Skinny Pumpkin Muffins
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Healthier Pumpkin Muffins (with apple sauce and greek yogurt, not sugar and butter)
Skinny Pumpkin Muffins Recipe
Ooey Gooey Strawberry Bars. These are so good and gooey! #strawberry
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Strawberry chess bars... Yummy!
Ooey Gooey Strawberry Bars Recipe
Ooey Gooey Strawberry Bars. These are so good and gooey! Mix strawberry cake mix with butter & cream cheese and top with fresh strawberries
Raspberry Dark Chocolate Bread... looks yummy
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Raspberry- Dark Chocolate Banana Bread | RecipeBoyChocolate raspberry banana bread
Raspberry- Dark Chocolate Banana Bread #recipe #chocolate #bananabread
Raspberry Dark Chocolate Banana Bread #chocolate #bread
Im trying this with my over- ripe bananas this week... looks delish! Raspberry- Dark Chocolate Banana Bread #recipe
2 ripe bananas, 1 cup quick oats, 1/2 c choc chips, 1 heaping spoonful of natural peanut butter.. mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!
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Chocolate Chip Cookie Dough Bites: 2 ripe bananas, 1 cup quick oats, choc chips (I used 1/2 cup & it's kind of a lot -- use your judgment), I also added a heaping spoonful of natural peanut butter, mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!
Girl Scout Cookie Samoa Bundt Cake recipe >> Yum!
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Samoa Cake - 1 stick of butter, softened 1 cup of dark brown sugar 2 eggs 3/4 cup ap flour 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup whole milk Batter #2 1 cup sugar 3/4 cup + 2 T ap flour 1/2 cup + 2 T cocoa powder 3/4 tsp baking powder 1/2 tsp baking soda 1 egg 1/4 cup oil 1/2 tsp salt 1 tsp vanilla 1/2 cup boiling water 1/2 cup milk for the frosting 1 can of sweetened condensed milk 1/2 cup confectioners sugar 2 T vanilla extract 2 sticks butter, softened 1/2 tsp salt 1 cup toasted coconut topping 1 1/2 cups toasted coconut 1/2 cup chocolate chips, melted Before you do anything, either stick the whole, unopened can of condensed milk in your crock pot and submerge it by at least 3 inches and cook it on medium for 10 hours or on high for 7. Alternatively, you can boil it on the stove FULLY SUBMERGED AT ALL TIMES for 4 hours. Let it cool. Preheat the oven to 350F Prepare each batter separately. This is a marble cake. For each cake type, beat butter (or oil) and sugar(s) on medium high until fluffy. Add in eggs one at a time mixing well. Add in milk and vanilla (if applicable) and mix until well combined. In separate bowls sift together dry ingredients for each batter. Add dry ingredients to wet ingredients slowly and mix until well combined. (add boiling water for cocoa cake HERE) Grease and flour the bundt pan WELL layer the cake pouring some of the brown sugar batter, then cocoa batter, then brown sugar, until both batter bowls are empty. Tap bundt pan on the counter a couple times to remove bubbles. Bake approximately 1 hour or until skewer inserted in center comes out clean. (Mine only took about 50 minutes) LET COOL ENTIRELY For the frosting toast sweetened flaked coconut either on a cookie sheet in the oven on 350F tossing occasionally or in a dry skillet constantly stirring until desired color is reached. Beat cooled cooked condensed milk, butter, confectioners sugar, vanilla and salt for 3 minutes. Add in 1 cup toasted coconut. Chill for 1 hour frost cake with frosting and top with remaining toasted coconut. melt chocolate chips in the microwave, place in a pastry bag with a small tip or ziploc bag with a corner cut out about 1/4″ up from the corner, and drizzle stripes on the cake. My god do I love a bundt. I’m pretty sure this cake is my greatest achievement of the year so far despite my (usual) sub-par cake decorating skills. If you tasted this cake, you’d forgive me! Categories: Categories: Bundt Cakes Bundt Cakes , , Desserts/Baked Goods Desserts/Baked Goods , , Recipes Recipes Tags: Tags: bundt bundt , , Cake Cake , , caramel caramel , , coconut coconut , , frosting frosting , , girl scout cookieb girl scout cookieb , , samoa samoa Chocolate Pie with a Thin Mint Crust Blueberry Bundt with a Lemon Curd Swirl Pina Colada Bundt Cake
Samoa bundt cake. Making this for Mom's birthday! My favorite girl scout cookie in a bunt cake- what could be better?!
Girl Scout Cookie Samoa Bundt Cake recipe. Yum!- a must bake for me;)
Chocolate Pudding Cake.
Cakes Mixed, Chocolates Chips, Chocolates Cakes, Chocolate Dump Cakes, Dump Cakes Recipe, Puddings Dump, Chocolates Puddings, Chocolates Dump Cakes, Cake Recipes
Cake from just 4 every day ingredients?! Chocolate Pudding Dump Cake #recipe by bunsinmyoven.com --- Chocolate Pudding Dump Cake Ingredients: 1 box chocolate cake mix 1 small package instant chocolate pudding mix 1 1/2 cups milk 1 1/2 cups chocolate chips
Chocolate Dump Cake - 4 ingredients: 1 box chocolate cake mix 1 small package chocolate pudding mix 1 1/2 cups milk 1 1/2 cups chocolate chips Directions: Combine dry cake mix, dry pudding mix, and milk in bowl and mix until combined. Spread into a greased 9x13 baking dish. Top with chocolate chips and bake for 30 mins at 350 or until the edges pull away from the pan.
Salted Caramel Pretzel Chocolate Chip Cookies
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The.Best.Cookies.EVER. Chocolate Chip Salted Caramel Pretzel Cookies
Idea, Smore Bites, Ovens S More, Sweet Treats, S More Bites, Sweet Tooth, Graham Crackers, Food Drinks, Kid
Found this on Pinterest, but this has to be baked. I came up with this very same idea years ago...except quicker. Put a marshmallow on a graham cracker. Microwave it until marshmallow balloons up to 2 - 4 inches. Remove from microwave and immediately press a Hershey's Kiss into the marshmallow. It will begin melting immediately. Bliss! Just don't leave the marshmallow in too long or it grow very large and explode.
Smore Bites in the oven... I make these for the kids when I miss camping.
S’more Bites - this is perfect for making just a couple to satisfy a sweet tooth. :-)
Sweets, Treats, + Cakes: S’more Bites in the Oven!
S' More Bites
Smore Bites in the oven! Great idea!
Krispy Kreme Bread Pudding
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BILL NICHOLSON’S KRISPY KREME BREAD PUDDING. I saw this tonight on Food Network!! So gonna have to try this, even if I do have to run 5 miles every day for a week!
Bill Nicholson’s Krispy Kreme Bread Pudding Recipe (via Paula Deen)
lemon pudding cookies with lemon cream filling by www.crazyforcrust...
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Lemon Cream Pudding Cookies Recipe
Easy Lemon Sweet Rolls - Crazy for Crust
Lemon Pudding Cakes ~ Crazy for Crust
Lemon Cream Pudding Cookies - for my lemon cookie lovin' daughter:)
High in protein! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites
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Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites ... hum ... these are make w/ chickpeas .... strange, yet intriguing. The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) April 11, 2012 Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar. These are just full of chickpeas. And they’re my very favorite healthy cookie so far! I don’t know if they really classify as cookies so I’ll go with cookie dough bites. And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. Just in case that matters to anyone out there! And if you’re worried about the chickpeas, don’t be. I don’t like chickpeas and won’t eat them but that didn’t prevent me from inhaling these. These need the chocolate. Don’t go making them without the chocolate and then tell me that they weren’t sweet or gooey enough! These would be incredibly boring without the chocolate. And for some weird reason, these cookie dough bites do not taste yummy in dough form. Baking them somehow brings out the sweetness and peanut butter flavor. Or maybe it’s just all that melted chocolate. One thing I’ve learned since starting this blog is that people really love closeups of melted stuff. So there you go. :) These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Or are grain-free. But cold? Yuck. These need to be warm! You can either freeze the balls and pop a few in the oven whenever it’s on, or simply put them in the microwave until they’re warm and gooey again. Please read the following before asking a question! It will probably answer it. :) Tons of people have posted the nutritional analysis for these. They’re supposedly anywhere between 80-130 calories, which seems like a huge range to me. Please use a recipe analyzer like on CalorieCount if you need more information. You can use almond butter, sun butter, or whatever nut butter like you. The peanut butter should be the kind with only peanuts and salt. No added fat or sugar. Be careful because there are some “natural” brands out there which aren’t really natural. I find that this peanut butter is usually expensive so I make my own. You can make your own in only 5 minutes with a food processor. Check that out here. Chickpea flour won’t work. I don’t think plain hummus will either. I haven’t tried anything other than chickpeas but others have used butter beans, navy beans, red kidney beans, great northern beans, and lentils with success. I generally don’t like goodies made with those types of beans but I love these cookies made with chickpeas. Please use chickpeas unless you have an allergy! Doing this in a blender (unless it’s a Blendtec blender or something equally powerful) won’t work and might kill the blender. Adding random stuff like eggs… probably won’t work either. ;) Experimenting is great but I think this is a bad recipe to experiment with. But thanks to the experimenters who left feedback, I’ve been able to update the recipe with alternatives to honey and peanut butter. Thanks everyone! For a totally sugar free version, use 30 drops of Stevia and cacao nibs. Do not double the recipe! It might be too much for your machine and could damage it. For a vegan version, you can’t use honey. Use agave. For a dairy-free version, use Enjoy Life chocolate chips. They’re just as delicious as regular chocolate chips. SO good! And thanks for everyone who has pinned and left feedback. I really appreciate it. :) Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites ♥♥♥♥♥ Rated 4.7 by 199 readers Print Prep Time: 8 min Cook Time: 10 min Ready in: 18 min Yield: 14 1" cookies Ingredients 1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel1 2 teaspoons vanilla extract ½ cup + 2 tablespoons (165 grams) natural peanut butter, SunButter Natural or almond butter - room temperature 2 ¼ cup (80 grams) honey (commenters have used agave and maple syrup with success!) 1 teaspoon baking powder3 a pinch of salt if your peanut butter doesn't have salt in it ½ cup (90 grams) chocolate chips (use vegan and dairy-free chocolate chips, if needed) Directions Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies. Store in an airtight container at room temperature (or in the fridge) for up to 1 week. Notes My can of chickpeas was 400 grams, 240 grams without the water, and I used all but a few tablespoons. Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. :) If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot. Permalink: http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites.html Recipe by Texanerin Baking | www.texanerin.com
Gluten Free Chickpea Cookies OH MY! No flour, no oil, no white sugar. Peanut Butter Chocolate Chip Cookie Dough Bites
Sorcerer Mickey cupcakes!
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Fantasia cupcakes (cupcake decorating idea)
Disney Cupcakes Archives – Disney Every Day
Disney Cakes on Pinterest
Impressive! - Disney Fantasia Sorcerer Hat and Brooms Cupcakes | Disney Every Day
For quilters: quilt block cookies!