VERDICT: This was so good--that my picky eater girl asked me to pin this to her board. I rest my case. I used & bc I didn't have heavy whip cream for glaze. I still like the other pumpkin dessert of the fall better. My girls had two helpings at br
Perfect to go with your morning coffee. The Best Pumpkin Coffee Cake – absolutely irresistible pumpkin cake! The cake is tender and moist and the crumb topping is sweet and crunchy thanks to crushed graham crackers!
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.