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Hummus

Vegan • Gluten free • 10 mins to make • Makes 2 3/4 cups

Produce

2 cups Chickpeas, canned
4 Garlic cloves
2 tbsp Water or liquid from the chickpeas

Condiments

8 dashes Hot sauce
6 tbsp Lemon juice, freshly squeezed
1/3 cup Tahini

Baking & Spices

1 1/2 tsp Kosher salt
  • Gynieka | Mommy Go Lucky

    Homemade Hummus [4 garlic cloves | 2 cups canned chickpeas, drained, liquid reserved | 1 1/2 teaspoons kosher salt | 1/3 cup tahini (sesame paste) | 6 tablespoons freshly squeezed lemon juice (2 lemons) | 2 tablespoons water or liquid from the chickpeas | 8 dashes hot sauce]

  • Chelsea Fenwick

    Best hummus recipe! It includes hot sauce!

  • Shelly (Elle)

    easy hummus. 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 teaspoon kosher salt 1/3 cup tahini (sesame paste) 5 tablespoons freshly squeezed lemon juice 2 tablespoons water or liquid from the chickpeas 1 tablsepoon oil 8 dashes hot sauce

  • Janis Nees

    How to make hummus - Tahini recipe on ehow.com

  • Deb Greene

    Hummas recipe from Barefoot Contessa

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