Parmesan Mushroom Rice - ready in 20 minutes! You'll never use the boxed stuff again! Rice, mushrooms garlic, chicken broth, milk, parmesan cheese and parsley. So easy and SOOOO delicious! You can leave out the mushrooms if you don't like them - great either way.
❝Let face it, rice cakes are a bit bland but they made a great gluten free base for a whole host of different toppings. I went with Egg & Cress, Turkey & Tomato, Tuna & Avocado and Salmon, Cream Cheese & Pesto. To be honest, I wasn’t sure these would fill me up but I felt nicely full afterwards.❞